Margaret Gray-Labor and the Locavore: The Making of a Comprehensive Food Ethic- December 1

Margaret Gray will discuss her book Labor and the Locavore: The Making of a Comprehensive Food Ethic on Tuesday December 1(6:007:30 PM) at the Tamiment Library. This event is sponsored by the Robert F. Wagner Labor Archives and the NYU Steinhardt Food Studies Program

Margaret Gray is Associate Professor of Political Science at Adelphi University. Gray’s book Labor and the Locavore: The Making of a Comprehensive Food Ethic about New York farm workers and food politics was published by the University of California Press (2014). Gray won the Best Book Award from the Association for the Study of Food and Society and the Best Book Award from the Labor Project of the American Political Science Association. Her work focuses on the intersection of food politics and the conditions of low-wage, non-citizen workers in the agro-food industry.

Copies of Labor and the Locavore will be available to purchase.

RSVP at RSVP.Bobst@nyu.edu with guest names & title of event.

 

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