The Food Movement: NOW WHAT?

Please join NYU’s Fales Library & Special Collections, the Steinhardt Department of Nutrition & Food Studies, and Clark Wolf for “The Food Movement: NOW WHAT?”.  This panel discussion moderated by Clark Wolf, a food and restaurant consultant, will feature panelists:

  • Michael Ableman, author and executive director of Sole Food Street Farms
  • Devon Klatell, the Rockefeller Foundation (NYU Alumna, MA Food Studies)
  • Marion Nestle, author and Paulette Goddard Professor of Nutrition and Food Studies
  • Jake Novick-Finder, chef, Gristmill
  • Fabio Parasecoli, Director of Food Studies Initiatives, The New School
  • Emily Soukas, New York City Council (NYU Alumna, BA CAS).

The event will be held in the Fales Library & Special Collections on the 3rd floor of Bobst Library (70 Washington Square South, New York, New York) on Thursday, April 20th from 4:00-6:00pm.  Please RSVP to libraries-fales-events[at] to attend.  There is a $10 suggested donation for the event.


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